If you or any member of your party has a food allergy, food intolerance, or coeliac disease, please inform a member of our management team before placing your order so that our chefs can take the appropriate precautions.
Under UK food law, our kitchen tracks and identifies the 14 regulated food allergens across all menu offerings:
We maintain dedicated preparation areas, separate utensils, and sanitised cookware for allergy orders. However, as our kitchen actively stores and handles nuts, gluten, and shellfish, we cannot 100% guarantee an allergen-free environment against airborne trace contact.
Operated in strict compliance by LE PURPLE MANAGEMENT LTD | Address: 7 High Pavement, The Workspace Basildon, Basildon, SS14 1EA, GB